Food items that carry an allergen risk are listed below, and where appropriate, followed by examples of common items that would be a concern. This list is from the UK Food Standards Agency. While our role is not in food preparation, to safeguard all our valued customers, we may limit the pre-trip shopping if it contains any of the following in a way that may escape and cause risk to other passengers that may be in the vehicle before you.

• Celery

• Cereals containing gluten (wheat, rye, barley, and oats) - poorly packaged/loose bread

• Crustaceans (prawns, crabs and lobsters)

• Eggs

• Fish

• Lupin

• Milk (except lactose-free)

• Molluscs (mussels and oysters)

• Mustard

• Tree nuts (almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)

• Peanuts

• Sesame seeds

• Soya

• Sulphur dioxide/Sulphites (if more than 10 parts per million) - mainly a preservative in soft drinks